Clean+ is a refreshing blend of cleansing nutrients consisting of a high quality proprietary blend and a powerful tincture that includes the synergistic effects of the acai and goji berries to promote a healthier, leaner you. Clean+ is intended to increase energy levels, minimize cravings, stimulate weight reduction, enhance muscle tone and improve mental focus. Clean+ is taken 1 day a week in your 30 day Body Life Clean+ System. Healthy snacks (unsalted almonds, small portions of fruit) are recommended to satisfy hunger cravings on your Clean+ Days.

CLEAN+ Ingredient Benefits

TINCTURE comes from the Latin "Tinctura"- meaning colored herbal extract made with alcohol. Tinctures offer the best way to extract and to deliver nutrients in stable soluble form, optimal for assimilation. Tinctures retain volatile and semivolatile ingredients, usually lost in heat treated and especially reprocessed dry extracts. The importance of these ingredients for health beneficial action is hard to overestimate. Due to convenient dosing, tinctures are one of the safest herbal preparations, easy to adjust to individual habits and metabolism. High bioavailability, achieved through complete dissolution of healthy ingredients, is one of the most beneficial features of the tinctures. It is especially useful when the absorption of vitamins and nutrients by the body is reduced due to the natural causes, age or malfunctions of the digestive system. Tinctures are an extraction of an herb made in water and alcohol. These herbal extracts offer stronger medicinal dosages of herbs than alternative forms of ingestion such as capsules or teas. Why Take Tinctures? Tinctures are a concentrated form of herbal preparation. Required therapeutic doses are less than that of herbal teas: 1 teaspoon 2-3 times daily added to warm water. Tinctures are assimilated more easily than capsules and tablets (which require digestion) because alcohol is readily absorbed through the digestive lining. Tinctures are convenient, easy to transport and easy to take. They do not require refrigeration and have a shelf life of 3 years. Pond Lily (Nymphaea odorata) use for medicinal purposes originates from Native American traditional medicine. The dried root and rhizome of the white water lily have been used orally to treat gastrointestinal, genital, and bronchial conditions. The leaves and roots have also been used externally, as infusions to treat lesions and inflammation associated with mucous membranes, and as poultices to treat a variety of dermatological conditions. Some of the medicinal properties of white water lily may be attributed to its reported antibiotic and astringent properties, which may be the result of tannic and gallic acids found in the plant tissue. 73 Trace Minerals are known to contribute to the regulation of body functions and preservation of body structures such as bones and teeth. Like vitamins, they provide no energy (calories) to the body, however are needed by enzymes within the body to provide energy. Minerals are generally absorbed into the intestines, transported in the blood and then stored in different body organs. Some pass directly into the bloodstream, where they are transported to cells and any excess is then passed out of the body via the urine. Others attach to proteins and become part of the body’s structure. Calcium, phosphorus, magnesium, sulfur, sodium, chloride and potassium are all essential for adult humans in amounts of 100 mg/day or more and therefore are referred to as major or macro minerals. Trace minerals, also known as micro-minerals, are defined as those required in smaller amounts for proper performance of a particular function. The range of effects produced by trace minerals is more subtle and difficult to identify than major minerals, because many of these effects occur at the cellular or sub-cellular level. Calcium * Calcium is responsible for construction, formation and maintenance of bone and teeth. This function helps reduce the occurrence of osteoporosis. * Calcium is a vital component in blood clotting systems and also helps in wound healing. * Calcium helps to control blood pressure, nerve transmission, and release of neurotransmitters. * Calcium is an essential component in the production of enzymes and hormones that regulate digestion, energy, and fat metabolism. * Calcium helps to transport ions (electrically charged particles) across the membrane. * Calcium is essential for muscle contraction. * Calcium assists in maintaining all cells and connective tissues in the body. * Calcium may be helpful to reduce the incidence of premature heart disease, especially if adequate intakes of magnesium are also maintained. * Calcium may help to prevent periodontal disease (gum disease). Magnesium helps to keep the nerves relaxed. It is necessary for all muscular activity. It is an activator of most of the enzyme systems involved in the metabolism of carbohydrate, fat, and protein. It is necessary for the activation of alkaline phosphatase, an enzyme involved in calcium and phosphorus metabolism. Magnesium also helps in the utilisation of vitamins B and E. It functions with other minerals such as calcium, sodium, and potassium in maintaining fluid and electrolyte balance. Adequate levels of magnesium are necessary for normal neuromuscular contractions. This mineral is also involved in the production of lecithin. It prevents the building up of cholesterol and consequent artherosclerosis. Magnesium promotes a healthier cardiovascular system and thus helps prevent heart attacks. It aids in fighting depression. It helps to prevent calcium deposits in kidneys and gallstones. It also provides relief from indigestion. Pau D’Arco may support detoxification for candida concern, polio and influenza, arthritis concern, bacteria, diabetes concern, cancer concern, liver support, fever, venereal and rheumatic disorders, skin disorders such as eczema, herpes and the mange, and more. Benefits May Include: • Mild Laxative • Reduces Soreness • Fights Free Radicals • Anti-Viral Properties • Anti-Fungal Properties • Anti-Bacterial Properties • Helps Maintain Bowel Regularity • Analgesic Effects (Painkilling Effects) • Supports Normal Immune System Functions • Supports Normal Lymphatic System Functions Suma Root contains 19 different amino acids, a large number of electrolytes, and trace minerals including: iron, magnesium, cobalt, silica, zinc, and vitamins A, B1, B2, E, K, and pantothenic acid. Suma is used as a tonic for the cardiovascular system, the central nervous system, the reproductive system, and the digestive system. It is an effective treatment for hormonal disorders and symptoms of menopause because of two hormones, sitosterol and stigmasterol. Additionally, it is helpful in the treatment of sexual dysfunction, infertility, and sterility. It has been used to restore nerve and glandular functions and to balance the endocrine system. As an immunostimulant, it is used to treat exhaustion caused by Epstein-Barr disease and Chronic Fatigue System. Hypoglycemia, mononucleosis, high blood pressure, and stress are also treated with Suma Root. Due to its anabolic agent, beta-ecdysterone, and three ecdysteroid glycosides contained in Suma Root, Russian Olympic athletes used the herb to increase muscle building and endurance without the side affects associated with steroids. In addition, Suma Root has been used for arteriosclerosis, diabetes, rheumatism, and bronchitis. Burdock Root has often been used to purify the blood by removing toxins that can build up in blood. It can be taken orally or used topically as a remedy for skin disorders. Also, burdock root can be a diuretic or soothe aching joints. Traditional Chinese healers used burdock root in combination with other plants to make cures for colds, measles, throat pain, and tonsillitis. Burdock root was also popular in Japan as a source of vitamins and other nutrients. In modern times, burdock root has been employed in the treatment of certain cancers. However, this use of burdock root still needs to be systematically tested. Historically, the seeds of the burdock plants were compressed to make a mixture that was effective in cleansing the bloodstream, easing pain from arthritis, and treating gout, rheumatism, ulcers, acne, eczema, and psoriasis. Its cancer-curing properties were also utilized in Russia and India. The Chinese used it as an aphrodisiac, and found it effective in treating barrenness and impotence. Burdock’s active ingredients are arcigen, calcium, chlorogenic acid, essential oil, flavonoids, iron, inulin, lactone, mucilage, polyacetylenes, potassium, resin, tannin, and taraxosterol. The seeds of the plant contain beneficial fatty acids. The oil from the seeds can be used as a diaphoretic, which leads to increased perspiration, which is essential in cleansing the body of toxins or harmful elements. According to traditional healers, diaphoretics are integral to treating influenza, gallbladder or liver disorders, and to aid the kidneys which purify the blood. Fennel Seed contains potassium which is vital for sympathetic function in regulating the fluid in the body tissues resulting in lessening the risk of water retention and weigh gain caused by deficiency of potassium. It also contains high amount of essential fatty acids which are necessary of the liver in regulating the production of good prostaglandins hormones. Unbalancing of Omega 3 and 6 fatty acids causes inability of conversion from linoleic acid to GLA resulting in increasing the risk of over production of PGE2 and premenstrual pain and cramps. Fennel seed also contains rutin, one of the members of flavonoid, which not only help to improve immune system in fighting against virus and inflammation, it also prevents the symptoms of PMS caused by negative allergic reaction including headache and nervous tension. Fennel seed also contains substances which help to improve the digestive system in absorbing vital vitamins and minerals that are necessary for women with PMS because most of them are found to have some kinds of nutrients deficiency. Essential oil extracted from fennel seed contains estragole, anethole which help to reduce the nervous tension caused fluctuation of levels of serotonin and adrenaline resulting in lessening the risk of depression and anxiety. Peppermint Leaf helps to improve the flow of bile from the liver to the gallbladder. The volatile oil found in Peppermint (a hybrid of watermint and spearmint) also aids with the overall digestive process. As such, the herb Mentha piperita helps keep your liver in proper working order and allows it to function more effectively. Benefits of Peppermint Leaf * Promotes the elimination of foreign particles * Aids in digestion by calming the stomach * Relaxes the intestinal muscles to reduce cramping * Provides natural relief for respiratory difficulties * Reduces feelings of nausea and heartburn * Improves bile production and flow * Discourages the growth of harmful bacteria in the stomach By increasing the amount of bile flow from the liver, Peppermint Leaf also helps to break down fats, reduce bad cholesterol, and inhibit the growth of obstacles in the kidney and gallbladder. Some research suggests peppermint and other mint oils (such as menthol) may actually work to dissolve foreign particles within body tissue. Peppermint Leaf helps improve circulation within the body and is effective at discouraging the growth of many unwanted fungi and bacteria. Therefore, your kidneys do not need to work as hard to help the immune system fight off infections. It works great at promoting optimal digestive function, works with your body to eliminate obstacles to bile flow, and also lets you obtain more nutrients from the foods you eat! Licorice Root has been know to be used for the following: Addison's disease, allergic rhinitis, arthritis, athlete's foot, baldness, bronchitis, bursitis, canker sores, catarrh of the upper respiratory tract, chronic fatigue, colds, colitis and intestinal infections, conjunctivitis, constipation, coughs, dandruff, depression, duodenal-ulcers, emphysema, exhaustion, fibromyalgia, flu, fungal infections, gastritis, gingivitis and tooth decay, gout, hayfever, heartburn, hepatitis, inflamed gallbladder, liver disease, Lyme disease, menopause, prostate enlargement, psoriasis, shingles, sore throat, spleen disorders, tendinitis, throat problems, tuberculosis, ulcers, viral infections, yeast infections, reducing stomach acid and relieving heartburn and indigestion, increasing bile flow and lowering cholesterol and improving resistance to physical and emotional stress. Choline helps to form lecithin (LECITHIN GRANULES), which helps to break fats into smaller particles that can be used in your body and controls cholesterol build-up. They also help to maintain cell membranes and are important in nourishing brain cells. Choline is used in the production of accetylcholine, a chemical that transmits messages between the nerves and muscles, and is thought to improve memory, mood and athletic performance. Choline also helps to cleanse your system by enabling the liver to eliminate toxins more effectively. Choline and inositol help keep your body and mind in good shape by breaking down fat and boosting brain power. Deficiency Symptoms • Eczema • Memory problems • Nervousness • High blood pressure • Frequent coughs and colds Remedies Weight Control By breaking down fat and preventing it from forming deposits, choline and inositol are considered valuable slimming aids. Stress Because of their positive effect on the nervous system, choline and inositol can reduce stress levels and make you feel calmer. Inositol, also known as myolnositol, functions closely with choline. Since the body and intestinal bacteria can make Inositol in limited quantities, it is not recognized as a vitamin. It is found naturally in breast milk, calf liver, cantaloupe, citrus fruit (except lemons), dried beans, garbanzo beans (chickpeas), lentils, milk, nuts, oats, pork, rice, veal, wheat germ and whole-grain products. It is also found in the brain, nerves, muscles, bones, reproductive organs, stomach, kidney, spleen, liver and heart. How This Supplement Works in Your Body: Inositol functions similarly to choline in helping move fats out of the liver Functions in nerve transmission makes up an important part of phospholipids, which are compounds manufactured in our bodies may protect against peripheral neuropathy associated with diabetes. It may function as a mild anti-anxiety agent, may help control blood-cholesterol level potential treatment for constipation with its stimulating effect on muscular action of alimentary canal, may help you sleep better under study for anxiety disorders and Alzheimer’s disease. Betaine is a natural nutrient also known as trimethylglycine (TMG). It can be found in most living things and rich food sources include spinach, wheat and seafood. Betaine can be synthesized in the body and plays several important physiological functions in human metabolism. Betaine exhibits a wide range of both physiological benefits and functional properties, in areas such as: Physical performance Liver health Oral health Cardiovascular health Flavour enhancement Flavouring Humectant Taste masking Various studies suggest that betaine through its osmolyte role plays a key role in protecting against dehydration and stress-related cell water loss. Also, as a methyl donor it is a source of methyl groups, which contribute to many cellular functions. Cells, especially liver cells, produce betaine naturally, but the synthesis may not be high enough to meet the needs for optimal health and performance. Accordingly, betaine has been shown in some studies to improve athletic performance, especially strength and power. Betaine is also shown to enhance liver function and help to lower homocysteine levels and has been used in number of nutraceutical products for these purposes in some markets. Branched Chain Amino Acids are so named because of their appearance. When drawn out in their chemical configuration, they look like a tree limb with numerous small branches coming off them. Scientists first identified these amino acids in the 1940’s. During very strenuous exercise, such as weight lifting, body building and similar exercises, the body can enter what is called a catabolic state. This means that not enough energy is available, so the body begins breaking down muscle tissue. Taking a branched chain amino acid supplement may prevent this and speed recovery time as well as muscle development. Researchers have identified just three branched chain amino acids: leucine, isoleucine, and valine. Each performs different functions in the body. Leucine Leucine, the first of the three identified branched chain amino acids, is thought to prevent muscle loss and decrease appetite. It’s one of the eight amino acids that cannot be made in the human body. The only way to get enough leucine for your needs is to eat foods containing leucine. Fortunately, leucine is found in many foods. Sources of leucine include meat, chicken, pork, fish, peanuts, almonds, soy, eggs, chickpeas, lentils and milk. Isoleucine Isoleucine, the second of the three branched chain amino acids, also cannot be made by the human body. Isoleucine helps muscles recover quickly after a strenuous workshop. Like its cousins leucine and valine, it also helps build and repair muscle tissue. It also helps regulate blood sugar levels and blood clotting. You can find plenty of isoleucine in such foods as cottage cheese, fish, meat, poultry and peanuts. Valine The last of the three amino acids found in a branched chain amino acid supplement is valine. Valine also helps build and repair muscle tissue, but it has the unique effect of balancing nitrogen levels in the body. Food sources of valine include beef, chicken, pork, grains, peanuts and mushrooms. Vitamin B6 (otherwise called 'Pyridoxine') is the name given for a group of chemical compounds. Some vitamin B6 is stored in muscle tissue, but this capacity is limited and it is therefore important to ensure a regular dietary intake of vitamin B6. Function Necessary for healthy nervous system Helps body process the essential fatty acid 'Linoleic acid' Assists release of glycogen for energy from the liver Helps body convert the amino acid 'Tryptophan' to niacin Enables the body to manufacture and convert amino acids and metabolize proteins Signs of Deficiency Loss of appetite Indigestion Skin lesions Mental imbalance Hyperactivity Twitching Numbness and cramps Depression & mental confusion Hair loss Fatigue Vitamin B3 is classified under the category of water-soluble vitamins. It is also known by the name of Niacin as well as Nicotinic Acid. Vitamin B3 plays a very important role in the energy production in the body and is also necessary for maintaining the health of the digestive as well as nervous system. Benefits: It helps maintain healthy skin and also ensures proper circulation of blood. Studies have revealed that it can help lower high blood pressure. It boosts the level of HDL, the 'good' cholesterol, in the body. It regulates energy levels in the body, by making enzymes that turn carbohydrates into energy. It controls the level of glucose in the blood. It aids normal functioning of nerves and brain. It promotes a normal appetite and helps in the formation of red blood cells. It has been found useful in the treatment of schizophrenia and other mental illnesses. It serves as a memory booster. It is believed to have a soothing effect on patients suffering from arthritis. Vitamin B12 is known as cobalamin as well, because of its cobalt content. Vitamin B12 aids in maintaining healthy nerve cells and red blood cells. It is an integral element in DNA formation. It functions with the binding of protein in food. During the digestion process, hydrochloric acid in the stomach discharges vitamin B12 from protein contents found in food. As soon as it is released, it binds with intrinsic factor (IF). Later intestinal tract absorbs this combination. Vitamin B12 is a naturally derived substance. Fish, meat, poultry, eggs, milk and dairy products are the wise selection of vitamin B12 sources. Another great source of vitamin B12 is fortified breakfast cereals. This is a perfect choice for vegetarians to satisfy their vitamin B12 needs. Apart from that mixed spices prepared from mollusks and clam can be considered as one of significant vitamin B12 sources. Liver, Beef, Trout, Salmon, Yogurt, Haddock, Clams, Tuna, Pork, and Chicken are the great sources of vitamin B12. The requirement for vitamin B12 in a healthy adult is 2.4μg per day. Vitamin B12 Functions Essentially, vitamin B12 functions in various ways. The most important among all vitamin B12 functions is identified with the assistance in the neurotransmitter production. Neurotransmitter is an important element that regulates almost every function in our body and mind. Fat, protein and carbohydrate metabolism are also significant vitamin B12 functions. It helps in appropriate DNA replication process. It plays a significant role as a catalyst during hemoglobin synthesis. If you lack vitamin B12 in your daily diet, you may become anemic. It helps in red blood cells production. It helps in converting from homocysteine to methionine. This conversion is crucial in minimizing the risk of cardiac arrest. Vitamin B12 Deficiencies Typically vitamin B12 deficiencies may occur due to two reasons one is inability to absorb vitamin B12 from food substances and the second reason is an inability to consume foods rich in vitamin B12. The later situation mainly occurs in the case of strict vegetarians. They suffer from vitamin B12 deficiencies mainly due to the fact that they do not consume any foods coming from animals. The common symptoms associated with vitamin B12 deficiencies may include constipation, memory loss, difficulty in walking or moving, megaloblastic anemia, mood disorder, numbness, sore tongue, disorientation, damage in the myelin sheath and dementia. Pregnant women or lactating women need extra supply of vitamin B12, like any other essential nutrients. It passes to the placenta during pregnancy. Brest-fed infants receive their nutrients from their mother. Therefore a lack of nutrients may cause serious harm to their health. The women on vegan diet may lack the sufficient supply of vitamin B12. So the crisis may result within months of birth. If not taken into serious consideration, it may cause severe neurological damage in time. Blueberries may be tiny but they pack a healthy punch with phytochemicals -- the component that contains antioxidants responsible for the many healthy benefits of blueberries. Free radicals are atoms that are formed when oxygen in the body interacts with other elements. The body uses these when it performs a bodily function. While not all free radicals are harmful, others can cause cellular damage to our brains, our bodies, as well as cause various cancers. As we grow older our ability to fend off free radicals is impaired. We can minimize the damage by eating blueberries. Blueberries are chockfull of antioxidants, which work by defusing the harmful effects that free radicals inflict on our DNA, organs, and reproductive cells. Specifically, here are four healthy benefits of blueberries: Improve Neurological Functions Prevents Cholesterol Build Up Improves Eyesight Urinary Tract Health Acai Berry Tincture is considered to be the nutritious fruit, which grows in the Amazon valley situated in the rainforest of Northern Brazil. It constitutes various ingredients such as Amino acid, fatty acids and antioxidants other iron products, fibres and vitamins. Acai berry is a delicious berry, which seems like a grape and tastes like chocolate candy. Various nutrients and minerals are available in Acai Berry fruit. Acai berry is known to be rich in proteins and known to have equivalent calories as egg. The fruit is considered to be rich in B3 vitamin known by name as niacin, which is prevalent to play an important role in production of cellular energy by providing great assistance in transfer of electrons at the time of oxidation. The healthy properties which constitute an Acai berry is active for 24 to 48 hrs. These products need to be frozen, dried or made in to juice or powder. Acai Berry has many benefits, as this fruit is power packed with antioxidants, amino acids vitamins and fibers. Some of the benefits, which people get after consuming Acai berry fruit on daily basis, are as follows: Health Benefits of Acai Berry Weight Loss: Acai Berry is very effectively to known to rid off those extra pounds. It increases metabolism leading to weight loss. Regular consumption of Acai berry fruit provides sound sleep to people. It is favorable especially to those who suffer with the problem of sleeplessness. Acai berry helps in removal of infectious toxins from the body. It helps in minimizing the inflammation in the liver and stomach up to a large extent as it helps in oxidation. It helps the person in getting rid of depression and controlling various heart problems including cardiovascular system. Acai berry plays an important role in controlling the nervous system effectively. Relieves Arthritis Pain Faster recovery from injuries. Stabilize the blood sugar and control diabetes. Effective immune system and provides young skin. Sharpness in eyesight and improves digestion system in the human body. Acai Berry as a Colon Cleansing Agent A colon is a storage tube in the body for solid wastes. Acai Berry is a great colon-cleaning agent and detoxifies the body naturally. The best part of acai berry is swift effect on the midriff region, leading to weight loss in the tummy area. Goji Berry - The Ningxia Hui region of Northern China, where goji berries are grown and eaten on a daily basis, has 16 times as many centenarians -- people 100 years old or older -- as the rest of the country. As residents of the region age, they are much more active, healthy and vibrant than their peers in Western cultures. The small, red goji berry, traditionally regarded as the "longevity fruit," is a key ingredient in their healthy diet. Researchers who study medicinal plants have identified a variety of nutrients in the goji berry that may help people enjoy longer and healthier lives. Let's look at the anti-aging properties of these small berries. Protecting DNA with Antioxidants Damage to our DNA opens the door to every imaginable disease and accelerates aging. In the course of living, our DNA is damaged by free radicals generated as a byproduct of normal metabolism and by exposure to toxins. Although our bodies are equipped to continually repair themselves, they can become overwhelmed by too many free radicals, especially as we age. This results in the premature death of healthy cells, which may contribute to a variety of degenerative diseases and mutated cells that can lead to cancer -- unless antioxidants counter the onslaught. Vitamins, minerals and amino acids may have antioxidant properties. Here are some of the key antioxidant nutrients found in goji berries and vital body functions they support, in addition to fighting free radicals: Antioxidants in Goji Berries Body Functions Supported Vitamin C Heart health Beta-carotene Immunity Cystine Immunity, healthy stomach lining B2 (riboflavin) Conversion of carbohydrates into fuel Manganese Healthy skin, bone, cartilage Zinc Wound healing, fertility, vision, immunity Copper Energy, hormonal function, healthy skin Selenium Healthy liver, thyroid, immunity, cancer protection Vitamin C is known as ascorbic acid as well. It offers a whole slew of benefits to our health. Vitamin C helps in maintaining the balance in ligaments, tendons and other adjacent tissues. It is commonly found in fruits and vegetables such as potatoes. Vitamin C has anti-oxidant property, so it helps us fight with the symptoms of aging. Not only that, due to its antioxidant property it helps us to preserve healthy blood cells from collapsing from the toxic substances in the air that may even lead to cancer in some cases. Vitamin C Functions Vitamin C benefits us a lot. The best benefit offered by vitamin C is collagen formation. Collagen is essentially a protein substance that helps keep all the cells together. Vitamin C is present and active within the cell wall where it aids in modifying pro-collagen into collagen. Vitamins C benefits in the absorption of iron as well. Iron is essential to keep us healthy and vibrant. It maintains a healthy and clear skin, fresh complexion and healthy gums and teeth. It offers a healthy functioning for all glands and organs including adrenal and thyroid glands. It also aids in relieving all sort of stressors, both physical and psychological. Vitamin C Deficiency So, we can easily understand that vitamin C is important to our health system. Vitamin C benefits in various aspects. It can aid our system both from inside as well as from outside also. A deficiency in vitamin C may result in soft gums, skin hemorrhages, collagen deformation, Achilles' heel, anemia, and slow healing. If your diet lacks vitamin C, you might find yourself older too fast. Vitamin C benefits in thyroid balance, so thyroid insufficiency is quite prevalent in such cases. Deficiency in vitamin C may also lead to weak immune system, so resistance to all diseases becomes very low. Toxic effect of drugs and environmental pollutants can affect human healthy greatly if you lack vitamin C. In worst cases, a deficiency in vitamin C may also lead to the development of scurvy. It is the development of bruised spots on the skin along with soft spongy gums as well as continuous bleeding from mucous membranes. Fructose is a monosaccharide, or single sugar, that has the same chemical formula as glucose but a different molecular structure. Sometimes called fruit sugar, fructose is found in fruit, some vegetables, honey, and other plants. Fructose and other sugars are carbohydrates, an important source of energy for the body. Molasses is high in iron. Two teaspoons provide a little over 13% of the daily recommended value. Iron is an important component of hemoglobin which carries oxygen to all body cells. A decrease of oxygen in cells can lead to tiredness and apathy. Two teaspoons of blackstrap molasses provides almost 12% of the daily recommended value of calcium. Calcium is essential to the formation of bone, regulates the transport of ions across cell membranes (particularly important in nerve transmission), is essential for muscle contraction (including the heart), maintains the "glue" that holds cells together, and plays an essential role in the clotting of blood. Blackstrap molasses is a very good source of potassium. Two teaspoons provide about 10% of the daily recommended value. Potassium is critical to maintaining the heartbeat. It is the major positive ion inside cells and is also important in many metabolic and structural functions. Magnesium is another important mineral high in blackstrap molasses. Two teaspoons provide a bit over 7% of the daily recommended value. Magnesium is essential for protein synthesis and for the release of energy from energy nutrients. Bone formation, muscle relaxation, and nerve conduction depend on magnesium. Other important nutrients found in blackstrap molasses include copper, manganese, selenium, and vitamin B6. Health Benefits of Blackstrap Molasses include: helping in the treatment of anemia helping in the prevention of osteoporosis helping in the treatment of digestive problems such as constipation and acid reflux helping in the treatment of menstrual symptoms, including cramping and mood swings helping in the treatment of heart palpitations and high blood pressure. Potassium Sorbate is a food grade preservative derived from Mountain Ash Sorbus species. Potassium Sorbate retains its activity in a pH up to but not over 6.0. It is very effective against yeast and molds. A preservative is an additive for foods, pharmaceuticals, personal care products, cosmetics and other industrial products to reduce spoilage that air, fungi, bacteria, or yeast can cause. Sodium Benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash and silver polish. It can also be found in cough syrups like Robitussin. Sodium benzoate is declared on a product label as 'sodium benzoate' or E211. It is found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples.

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